Passport to Flavor Soup Mix Bundle
This product is final sale and cannot be returned.
This product does not ship to Alaska or Hawaii.
Take your taste buds on a culinary adventure with our Passport to Flavor collection, featuring eight globally inspired soup mixes that bring unique, bold flavors from around the world to your kitchen. From European classics to Cajun favorites, Thai-inspired recipes, and Southwestern specialties, this collection makes it easy to explore distinctive flavors while enjoying the comfort of a homemade meal.
Includes
- Eight (8) packages of soup mixes in (8) varieties:
- One (1) package of Chicago Bistro French Onion Soup Mix, 4.75 oz
- One (1) package of Wyoming Fireside Beef Goulash Mix, 6 oz
- One (1) package of New Orleans Front Porch Creole Jambalaya Soup Mix, 6.5 oz
- One (1) package of Thai Wai Coconut Curry Soup Mix, 6.5 oz
- One (1) package of Thai Style Golden Peanut Soup, 4.5 oz
- One (1) package of Jonny's Favorite Southwestern Chickpea Soup Mix, 6 oz
- One (1) package of Louisiana Backyard Cajun Gumbo Mix, 13 oz
- One (1) package of Little Italy Wedding Soup Mix, 9 oz
Features
- Eight (8) globally inspired Frontier Soups mixes in one convenient bundle
- Features a flavorful variety of European, Cajun, Thai, and Southwestern-inspired recipes
- Crafted with premium ingredients and no artificial flavors or preservatives
- Easy-to-follow recipes with many meals ready in 30-45 minutes
- Simply add a few fresh ingredients from your kitchen for a homemade meal
- Perfect for adventurous home cooks, family dinners, pantry stocking, or gifting
- Shelf stable for easy pantry storage
- Best By dates are printed on each individual package
- Gluten Free (note our Little Italy Wedding Soup Mix is not Gluten Free)
- No Added Salt (note our Little Italy Wedding Soup Mix contains panko made with sea salt)
- Made in the USA
Flavors
- Chicago Bistro French Onion Soup: A rich, savory French onion soup with caramelized onion flavor and classic bistro-inspired taste.
- Wyoming Fireside Beef Goulash: A hearty beef goulash inspired by Central European comfort food, featuring rich paprika and savory seasonings.
- New Orleans Front Porch Creole Jambalaya Soup: A bold Creole-inspired favorite with hearty rice, vibrant spices, and classic Louisiana flavor.
- Thai Wai Coconut Curry Soup: Creamy coconut curry soup with warming spices, sweet potato, and vibrant Thai-inspired flavor.
- Thai Style Golden Peanut Soup: A creamy peanut soup with warm spices and Thai-inspired flavors for a rich, satisfying bowl.
- Jonny's Favorite Southwestern Chickpea Soup: A hearty blend of chickpeas, vegetables, and Southwestern spices for a wholesome meal with bold flavor.
- Louisiana Backyard Cajun Gumbo: A hearty Cajun-inspired gumbo with bold spices and Southern flavor in every spoonful.
- Little Italy Wedding Soup: A comforting Italian-inspired favorite featuring delicate pasta, herbs, and classic homestyle flavor.
Ingredients
- Chicago Bistro French Onion Soup: Onion, Black Lentil, Carrot, Leek, Peppercorn (Black, Green, White), Allspice, Oregano, Nutmeg
- Wyoming Fireside Beef Goulash: Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme, Marjoram
- New Orleans Front Porch Creole Jambalaya Soup: Rice, Carrot, Onion, Paprika, Bell Pepper, Celery, Thyme, Parsley, Garlic, Chipotle Chile, Oregano, Bay Leaf
- Thai Wai Coconut Curry Soup: Rice, Sweet Potato, Bell Pepper, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger
- Thai Style Golden Peanut Soup: Sweet Potato, Bell Pepper, Onion, Celery, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek, Red Pepper, Black Pepper), Basil, Green Onion, Cayenne Pepper
- Jonny's Favorite Southwestern Chickpea Soup: Garbanzo Bean (Chickpea), Saffron Rice (Jasmine Rice, Paprika, Turmeric, Saffron), Onion, Parsley, Garlic, Paprika, Thyme, Bay Leaf
- Louisiana Backyard Cajun Gumbo: Rice, Onion, Bell Pepper, Celery, Paprika, Garlic, Thyme, Chipotle Powder, Oregano, Bay Leaf
- Little Italy Wedding Soup: Acini Di Pepe Pasta (Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Onion, Carrot, Celery, Parsley, Garlic, Peppercorn (Black, Green, White), Allspice, Oregano, Bay Leaf, Rosemary, Nutmeg
Storage & Preparation
- Store unopened packages in a cool, dry place away from direct sunlight and moisture.
- Each package includes easy-to-follow cooking instructions. Simply add a few fresh ingredients from your kitchen to create a delicious homemade meal.
- Our soup mixes have a Best By date of 24 to 30 months from production when stored properly. While color and flavor may naturally fade over time, the dried ingredients remain shelf stable beyond the Best By date.
- Prepared soup can be refrigerated in an airtight container. For best quality, enjoy broth-based soups within 3 to 4 days and cream-based soups within 2 to 3 days.
- Leftover soup freezes beautifully. For cream-based recipes, we recommend freezing before adding dairy. After thawing, stir in the cream and finish cooking according to the recipe instructions.
